100 | T T Kelly Deeks The ‘go-to destination’ in Gisborne Lone Star Gisborne is situated in the inner harbour at Shed One, 60 The Esplanade. Lone Star Gisborne HOSPITALITY T I M A R U The long-awaited redevelopment of Lone Star Gisborne’s popular establishment on the picturesque Gisborne waterfront has created the “go-to destination” for locals and visitors to enjoy the best dining and beverage experience against the stunning backdrop of the harbour. Situated in the inner harbour at Shed One, 60 The Esplanade, Lone Star Gisborne has always been the first Lone Star in the world to see the sun every day, but now it is also the place to be to catch a beautiful waterside sunset in Gisborne. The new extensions have been worth waiting for, with Lone Star Gisborne now boasting a space that blends seamlessly with its surroundings and provides a comfortable and inviting atmosphere for patrons. “The extensions at Lone Star Gisborne have extended the footprint of the building, allowing us to cater to a larger number of guests as well as providing a 50-person function space that can be closed off for special occasions and group gatherings,” says Lone Star Gisborne franchisee Brendan Hiini. With the revamped Lone Star Gisborne opening on December 5, the new function space was available just in time for Christmas parties and end-of-year work dos. The extensions have provided Lone Star Gisborne with maximum coverage of the bay and the Gisborne’s unique inner harbour. “Apart from our fantastic food, drinks, and service, our stunning surroundings have long been one of our main drawcards,” Brendan says. “These are now able to be fully enjoyed, with much of our dining area now on the deck, and floor to ceiling windows inside which provide a beautiful backdrop and enhance the overall experience of our guests.” Lone Star Gisborne has been a culinary gem for the seaside city since November 2009. While the new extensions have elevated the size of the restaurant and the atmosphere within it, Lone Star Gisborne has also elevated its menu with a revamped culinary offering. Combining the best of American and Kiwi flavours, the new menu features a mouthwatering array of dishes that cater for all tastes. The restaurant has always been particularly well-known for its mouth-watering Redneck Ribs, cooked to perfection and served with Lone Star’s signature hoisin, orange ,and sesame seed sauce. In addition to ribs, steaks, burgers, and burritos, Lone Star Gisborne offers succulent seafood, dairy-free and gluten-free options, and a huge selection of desserts to satisfy every sweet tooth. Vegetarians are well catered for with a range of delicious plant-based dishes that showcase Lone Star’s commitment to providing diverse and inclusive dining options. The updated bar has been stocked with a range of beverages to complement a meal, including local wines and beers as well as creative cocktails. Lone Star Gisborne’s franchise is now for sale, as Brendan is set to take his surf-seeking ways around the coastline. The beloved Gisborne institution, with a delectable menu, generous portions, and a brand new welcoming ambience, is a fantastic business and lifestyle opportunity for someone looking to live and work in this vibrant and growing city.
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