| 71 Dairy Goat Co-operative The co-operative model also supports robust relationships throughout the supply chain. PRODUCTION disrupted distribution channels and exposed market fragilities. “The past few years have been tough, but we’re now focused on rebuilding, expanding existing markets, and entering promising new ones like Mexico,” says Alastair. Over the past year, new board members and a fresh leadership team have been appointed to guide the New Zealand goat milk sector back to profitability. Alastair was appointed chief executive of the Dairy Goat Co-operative in May last year, following a career in horticulture, which included five years as chief executive of Turners & Growers Global. The co-operative is well-positioned to capitalise on increasing consumer awareness of gut health and the unique advantages of goat milk. “There is still immense potential for growth in this market,” says Alastair. “If you took a huge market, say like China, we might be sitting at 1% of that market, say. So, we only need to get to 2 or 3%, and we’ve had significant growth.” With its unwavering commitment to quality and sustainability, the Dairy Goat Co-operative continues to make a global impact, transforming the lives of families and farmer shareholders alike.
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