28 | MEAT & WOOL » Beef + Lamb New Zealand Awards combining advanced genetics, strategic feeding programmes, and processor input to enhance product quality. The judges noted that “Headwaters had led from the front in obtaining premiums in the marketplace.” The organisation’s direct engagement with chefs to understand valuable specifications, which it then implements through targeted genetics and pasture systems, particularly impressed the judging panel. Dr David Hume of AgResearch secured the Ballance Agri-Nutrients Science and Research Award for his groundbreaking work on the AR37 endophyte, which has contributed an estimated $1.8 billion to the New Zealand economy over two decades. The judges praised his “robust and complex science” and unwavering commitment to commercialisation. Innovation in technology was recognised through FarmIQ’s victory in the Datamars Livestock Technology Award for its Freshwater Farm Plan Tool, which offers farmers a streamlined approach to compliance and efficiency management. The Gallagher Innovative Farming Award went to Fernglen Farm, owned by the Ravenwood family, who successfully integrated a 1,300-strong milking ewe operation into their existing sheep and beef business.This strategic diversification particularly impressed judges for its approach to succession planning and financial security. Te Kuiti farmer Mitchel Hoare received the AgResearch Emerging Achiever Award, with judges commending his motivated approach to farm ownership and community involvement. Growing Future Farmers claimed the Rabobank People and Development Award for its comprehensive cadet programme, which includes both practical and theoretical training components. The New Zealand Farm Environment Trust secured the FMG Rural Champion Award for its work in showcasing environmental stewardship through the Ballance Farm Environment Awards. Ian McIvor’s significant contributions to soil conservation through poplar and willow tree research earned him the Alliance Significant Contribution Award. The regional excellence spotlight fell on Pukeatua farmer Graeme Gleeson, who received the B+LNZ Regional Leadership Award for his exceptional advocacy work and involvement in industry-good activities, particularly in environmental policy development. Kate says that the awards programme represents more than just recognition of excellence; it serves as a vital platform for showcasing the red meat sector’s achievements to a broader audience. The categories are regularly reviewed to ensure alignment with B+LNZ’s strategic objectives and to reflect the evolving nature of the industry. She says this year’s celebration of achievement comes at a crucial time for New Zealand’s red meat sector, which continues to demonstrate resilience and innovation in the face of global challenges. “The awards highlight the industry’s commitment to sustainable practices, technological advancement, and excellence in farming operations,” she says. “The event underscores the red meat sector’s position as a world-leading industry, driven by individuals and organisations committed to innovation, sustainability, and excellence. Through recognising these achievements, B+LNZ continues to foster an environment of continuous improvement and adaptation, ensuring the industry’s strength and relevance for future generations.” Kate says the atmosphere of optimism and celebration reflected the sector’s confidence in its ability to navigate challenges while maintaining its position as a global leader in sustainable meat production. “The awards serve as a testament to the industry’s resilience and its commitment to excellence across all aspects of the red meat sector.” • from page 26 Kate Acland says that the awards programme represents more than just recognition of excellence; it serves as a vital platform for showcasing the red meat sector’s achievements to a broader audience.
RkJQdWJsaXNoZXIy NDc2Mzg=