4 | HOSPITALITY Amisfield Restaurant Innovation the key at Amisfield from page 3 Amisfield was the winner of the prestigious Cuisine Restaurant of the Year Award for 2021/2022. We take care of your linen contact@mylaundry.co.nz www.mylaundry.co.nz We are here to serve your company: restaurants, bars, cafes, cleaning companies, holiday houses, AIRBNB home owners and independent cleaners in general. Our laundry services to our customers own linen is offered in a convenient time-frame and a high quality standard. Hire linen is delivered and collected to all our customers in Queenstown. Our prices are market competitive. but he says it’s the innovation that makes him exceptional and brings the awards. “I’ve never known a chef that thinks outside the square as Vaughan does, and who doesn’t allow anything to compromise him progressing a dish with that innovation.” He gives the example of the finishing dish which, with iwi approval, replicates a pounamu adze. Made from kawakawa with a string made from kumara, “it looks as if it could be worn but everything is edible,” says Tony. Having duck feet on the menu is another example and, while Tony won’t give away Vaughan’s secrets, like everything else they demonstrate “that simplicity with a touch of brilliance that means his dishes eat incredibly well.” Combine that innovation with a style of service which Tony describes as “accurate”, in the sense that all the staff are well trained and knowledgeable about the food and wine they’re serving but, “not to the point of being boorish, they still need to express those things in their own individual ways,” and the recent Restaurant of the Year 2021/22 award makes sense. As Tony says “an award can be seen as a reflection of where the restaurant is currently at, and a progression of where a restaurant is going and maybe we just clicked this year.” Proud Supporter of the Amis eld Team Providing Unique New Ingredients for Exceptional menus UniqueNewZealand Ingredients www.greattastenz.co.nz
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