| 5 Amisfield presents the best of New Zealand food and wine in beautiful surroundings. HOSPITALITY Amisfield Restaurant What Chef’s Choice Soak Tanks can do for you... Thesebefore anda er photos give youan ideaofwhat Chefs ChoiceSoakTanks cando for you. BEFORE AFTER The Chef’s choice cleaning systemwill dramatically improve commercial kitchen hygiene, instantly. 027 241 9498 2chefschoice@gmail.com www.soaktanks.co.nz Fully biodegradable, non-toxic, and caustic-free. Most people see the advantages straight away when Warren Smith comes calling with his Chef’s Choice Soak Tanks. Having been approached by Amis ield, he took the opportunity when delivering theirs to approach Akarua Winery. They asked for one the same day and Millbrook weren’t far behind. Wherever they go there’s a common theme in the customer feedback: the tanks are saving them TIME and MONEY. In the words of one happy customer, “this tank’s a game changer.” Having a Chef’s Choice Soak Tank in your commercial kitchen is not only good for cleaning all your cooking grills and equipment, it improves the hygiene of your commercial kitchen instantly, and it’s good for the environment. “The Soak Tank saves on labour, on power, and on water. The chemicals are non-toxic, biodegradable, and caustic free,” says Chef’s Choice business owner and tank installer Warren Smith. Chef’s Choice's most popular soak tank is 1m long and 750cm high with other sizes available on request. It needs a power source but no plumbing as it uses the same 180 - 250 litres of water for about a month. Leased on a monthly basis the tanks run themselves once they’re installed, apart from their easy monthly clean. “You let it empty, clean it out with a hose, ill it back up, add the non-toxic, biodegradable chemicals, turn the element back on and it’s ready to decarbonize your cooking grills and equipment. I’ve known chef’s having to use a hammer and chisel to get this stu o , but the tanks do it easily just soaking overnight,” says Warren. “All the sta have to do is put things in before they leave at night and they come out clean in the morning. It works for your ilters too, instead of paying someone to swap them out and take them away to clean, you can do your own. Businesses start o seeing it as a cost but once they do the numbers and realise how many hours of work they're saving they realize it’s an asset. While it’s a well-known product used in Australia, the UK and the US it’s relatively new to New Zealand. “People don’t know what it is,” explains Warren. “But once they’ve got one, they just go “Oh my goodness, I can’t believe we haven’t done this before.” Chef’s Choice Soak Tanks is based in Christchurch but the tanks can be found all over the country, in commercial kitchens and bakeries, supermarkets, resorts, restaurants, pubs, cafés, pizzerias and even a bike shop. Contact Warren today, and see how quickly this product helps your bottom line. A game-changing soak tank
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