NZ Dairy Winter 2025

| 101 nzdairy RURAL SERVICES » Dairycool Ltd Dairycool currently services around 900 farms across the Canterbury region. State-of-the-art milk chilling technology Kelly Deeks Dairycool is helping Canterbury dairy farmers future-proof their operations with state-ofthe-art milk chilling technology that ticks all the boxes for compliance, efficiency, and sustainability. At the forefront of Dairycool’s offering is the PureCool system, a high-performance chiller that’s fast gaining popularity across the region. According to Dairycool sales manager Lee Gilbert, the system has been getting great results, especially when it comes to energy savings. “PureCool is a game-changer,” Lee says. “It replaces all other refrigeration on-farm and delivers both snap chilling and maintenance cooling across multiple vats. We’re talking milk chilled to five degrees in record time, with the added bonus of free hot water and significantly lower running costs.” Designed in Europe and engineered for New Zealand’s dairy industry, PureCool utilises eco-friendly refrigerant with a very low global warming potential (GWP), and the system operates with up to 80% less refrigerant volume than conventional chillers. That means lower emissions and lower operating costs for farmers – a win-win in a climate-conscious industry. “PureCool doesn’t just chill milk efficiently, it also helps farmers meet increasing compliance requirements around refrigerant volumes and cooling capacity,” Lee says. “With the push towards sustainability and reduced emissions, this technology really sets farms up for the future.” Dairycool currently services around 900 farms across the Canterbury region, from Cheviot to Oamaru, and offers complete turnkey installation of the PureCool system, including all plumbing, heat recovery, electrical, and cooling components. “We take care of everything so the farmer doesn’t have to coordinate multiple contractors,” Lee says. “Our technicians are highly experienced, and we make sure every job is done with minimal disruption to milking.” The winter dry-off period is especially busy for the team, as it provides a prime opportunity to upgrade equipment without interfering with daily operations. “Our PureCool changeovers are usually completed in a day, with a couple of days’ preparation beforehand. We’ve done enough now that we’ve got it down to a fine art.” While new dairy conversions are less frequent than they were during the 2000s boom, Lee says there are now signs of renewed interest. “We’re seeing quite a few consents being lodged, and while they don’t necessarily mean immediate conversions, they do suggest something’s coming down the pipeline.” At the same time, many older dairy sheds are reaching the end of their life, and new builds often We Design & Build All Things Dairy From concept to completion • Feedpads • Effluent Systems • Silage Bunkers • Dairy Sheds Dairycool Ltd Proudly supporting Nigel Hodges 0274 270 557  ruralbuilding.co.nz include a refrigeration upgrade. “Compliance is a big driver. Farmers are having to upgrade cooling capacity to meet new regulations. There’s also a lot of older kit out there that just isn’t worth repairing anymore.” Dairycool offers a full suite of systems to suit different farm sizes, budgets, and power supplies. For those who can’t run large chillers, alternatives like ice banks can provide energy-efficient solutions that build capacity between milkings. “We tailor every solution,” Lee says. “PureCool is our high-end system, but we work closely with the farmer to make sure we’re delivering something that meets their needs, now and into the future.”

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